Four Course Menu
$119 for the evening
choose one per course
Wine Pairings - $79
First Course
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Winter Vegetable Tart
Root Vegetable Terrine, Parsley Root Cream
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Bluefin Tuna Tonnato
Asian Pear, Radish, Remoulade
Second Course
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Black Pepper Spätzle & Foie
Dill, Ginger Chicken Broth, Crispy Chicken Skin
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"Mac and Cheese"
Ziti, Celeriac and Black Truffle, Grana Padano Mousseline
Third Course
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Roasted Pacific Sablefish Au Poivre
Iacopi Farms Butter Beans, Fresh Celery, Green Peppercorn
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Charcoal-Grilled Roseda Farms Ribeye
BR XO Sauce, Black Garlic, Salsify
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Classic Eggplant Parm
Fresh Pulled Mozzarella, Sweet Basil, Vegetable Bolognese
vegetarian
Fourth Course
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Carrot Cake & Honey Mousse
Pistachio Cream, Parsnip Gelato, Candied Pistachio
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S’mores Napoleon
Toasted Marshmallow, Caramelized Puff Pastry, Chocolate Sorbet
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Three Cheese Selection (+$12)
Lavash, Spiced Nuts, Honey
Add Ons
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BR Fried Chicken to Share
Pickled Peppers, Rice Pearls, Toasted Sesame
$14
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Blue Rock Private Reserve Caviar
Bloody Butcher Hoe Cakes
$80
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Four Cheese Selection for the Table
Lavash, Spiced Nuts, Honey
$24
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Olive Oil Ciabatta
Chili Butter
$10