Four Course Menu
$99 for the evening
choose one per course
First Course
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Weekly Harvest from Sunnyside Farms
Individually Prepared, Herb Gremolata
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Foie Chantilly Tart
Blood Orange Curd, Dark Chocolate Glaze
Second Course
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Sourdough Cavatelli “Bouillabaisse”
Saffron & Lobster Cream, PEI Mussels, Littleneck Clams, Rock Shrimp
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White Asparagus Fettuccine
Fermented Black Truffle Beurre Blanc, Chives
Third Course
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Roasted Orvia Heritage Duck
Morcilla Purée, Braised Prunes, Spiced Duck Jus
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Charcoal-Grilled Roseda Farms Ribeye
Mole Jus, Shortrib Pupusa, Huitlacoche
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Spice-Rubbed Maitake and King Oyster Mushrooms
Green Peppercorn Cream, Blue Corn and Mushroom “Scrapple”
vegetarian
Fourth Course
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“Frosty” Opera Cake
Dark Chocolate, Toasted Hazelnuts, French Fry Ice Cream
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Poached Rhubarb and Black Sesame Parfait
Keros Olive Oil Gelato, Crispy Meringue and Creme Diplomat
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Three Cheese Selection (+$10)
Lavash, Spiced Nuts, Honey
Add Ons
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Four Cheese Selection for the Table
Lavash, Spiced Nuts, Honey
$22
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Blue Rock Private Reserve Caviar
Bloody Butcher Hoe Cakes
$80
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Olive Oil Ciabatta
Chili Butter
$8