Four Course Menu

Root Vegetable Tart

Vegetable Terrine, Parsley Root Cream

Bluefin Tuna Tartare

Tonnato, Asian Pear, Radish, Remoulade

Black Pepper Spätzle & Foie

Dill, Ginger Chicken Broth, Crispy Chicken Skin

Smoked Potato and Black Truffle Tortellini

Parmesan Consomme, Pickled Tomato

Alaskan Halibut ‘Cioppino’

White Asparagus Barigoule, Poached Gulf Shrimp, Lobster Jus

Charcoal-Grilled Buffalo Creek Striploin

BR XO Sauce, Black Garlic, Salsify

Classic Eggplant Parm

Fresh Pulled Mozzarella, Sweet Basil, Vegetable Bolognese

vegetarian

Carrot Cake & Honey Mousse

Pistachio Cream, Parsnip Gelato, Candied Pistachio

S’mores Napoleon

Toasted Marshmallow, Caramelized Puff Pastry, Chocolate Sorbet

Three Cheese Selection (+$12)

Lavash, Spiced Nuts, Honey

BR Fried Chicken to Share

Pickled Peppers, Rice Pearls, Toasted Sesame

$14

Blue Rock Private Reserve Caviar

Bloody Butcher Hoe Cakes

$80

Four Cheese Selection for the Table

Lavash, Spiced Nuts, Honey

$24

Olive Oil Ciabatta

Chili Butter

$10