Four Course Menu
$119 for the evening
choose one per course
Wine Pairings - $79
First Course
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Weekly Harvest from Sunnyside Farms
Foraged Herbs, Sunnyside Farm, Rob's Garden, Waterpenny Farm
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Maine Scallop Carpaccio & Ajoblanco
Fresh Radishes, Teardrop Grapes, Habanada Peppers
Second Course
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Charleston "Ice Cream" & Caviar
Haiga Rice Risotto, Creamed Sweet Corn, Tsar Nicoulai Paddlefish Caviar
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Ricotta Agnolotti "Primavera"
Mint Pistou, Green Garbanzo, Baby Vegetables
Third Course
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Grilled Wild Alaskan Salmon
Roasted Lobster Vinaigrette, Zucchini Millefeuille, Charred Eggplant
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Charcoal-Grilled Roseda Farms Ribeye
Mole Verde, Crema, Shortrib-Stuffed Shishito Pepper
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Butter-Roasted Chanterelle Mushrooms
Pain Perdu, Caponata, White Wine and Vermouth Cream
vegetarian
Fourth Course
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Macerated Sunnyside Farm Figs
Dark and Milk Chocolate, Madagascar Vanilla Ice Cream, Sourdough Bread
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Roasted White Peach Compote & Bloody Butcher Spoonbread
Toasted Marshmallow, Earl Grey Ice Cream
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Three Cheese Selection (+$12)
Lavash, Spiced Nuts, Honey
Add Ons
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Four Cheese Selection for the Table
Lavash, Spiced Nuts, Honey
$24
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Blue Rock Private Reserve Caviar
Bloody Butcher Hoe Cakes
$80
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Olive Oil Ciabatta
Chili Butter
$10