The Restaurant Menu

Warm Field Vegetables

Green goddess dressing, herb gremolata

Buttered Crab

Burnt caramel vinaigrette, Charleston “ice cream”

Maine Lobster Zucca

Chickpeas in escabeche, saffron & lobster butter

Warmed Burrata

Whole grain tromba pasta alla “Norma”

Slow-Grilled Chicken Breast

Chanterelle & oxidized wine velouté, chicken “pot pie”

Triple-Seared Roseda Farms NY Strip

Worcestershire & red wine jus, roasted alliums

“Breakfast For Dinner”

vegetarian

Dark Chocolate “Candy Bar”

Roasted banana sherbert, toasted hazelnuts, amarena cherries

Madeira-Poached Figs

Warm olive oil cake, seed granola, smoked ice cream

Four Cheese Selection

Lavash, spiced nuts, honey

$22

Blue Rock Private Reserve Caviar

Sourdough donuts

$80

Olive Oil Ciabatta

Chili butter

$8