Four Course Menu
$99 for the evening
choose one per course
Wine Pairings - $69
First Course
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Weekly Harvest from Sunnyside Farms
Foraged Herbs, Sunnyside Farm, Rob's Garden, Waterpenny Farm
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Sweet Onion Custard with Maryland Blue Crab
Fava Beans, Pickled Ramps, Spring Onion
Second Course
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Charleston "Ice Cream" & Caviar
Haiga Rice Risotto, Creamed Sweet Corn, Tsar Nicoulai Paddlefish Caviar
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Ricotta Agnolotti "Primavera"
Mint Pistou, Green Garbanzo, Baby Vegetables
Third Course
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Steamed Wild King Salmon
Summer Squash, Charred Eggplant, Preserved Ramp Vinaigrette
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Charcoal-Grilled Roseda Farms Ribeye
"Pastrami" Shortrib, Mole Jus, Confit New Potato
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Brown Butter-Roasted Wild Porcini Mushrooms
Sunchoke "Persillade," White Wine and Vermouth Cream
vegetarian
Fourth Course
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“Frosty” Opera Cake
Dark Chocolate, Toasted Hazelnuts, French Fry Ice Cream
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Butter-Roasted Peaches and Bloody Butcher Spoonbread
Toasted Marshmallow, Earl Grey Ice Cream
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Three Cheese Selection (+$10)
Lavash, Spiced Nuts, Honey
Add Ons
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Four Cheese Selection for the Table
Lavash, Spiced Nuts, Honey
$22
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Blue Rock Private Reserve Caviar
Bloody Butcher Hoe Cakes
$80
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Olive Oil Ciabatta
Chili Butter
$8