Four Course Menu

Winter Vegetable Tart

Root Vegetable Terrine, Parsley Root Cream

Bluefin Tuna Tonnato

Asian Pear, Radish, Remoulade

Black Pepper Spätzle & Foie

Dill, Ginger Chicken Broth, Crispy Chicken Skin

"Mac and Cheese"

Ziti, Celeriac and Black Truffle, Grana Padano Mousseline

Roasted Pacific Sablefish Au Poivre

Iacopi Farms Butter Beans, Fresh Celery, Green Peppercorn

Charcoal-Grilled Roseda Farms Ribeye

BR XO Sauce, Black Garlic, Salsify

Classic Eggplant Parm

Fresh Pulled Mozzarella, Sweet Basil, Vegetable Bolognese

vegetarian

Carrot Cake & Honey Mousse

Pistachio Cream, Parsnip Gelato, Candied Pistachio

S’mores Napoleon

Toasted Marshmallow, Caramelized Puff Pastry, Chocolate Sorbet

Three Cheese Selection (+$12)

Lavash, Spiced Nuts, Honey

BR Fried Chicken to Share

Pickled Peppers, Rice Pearls, Toasted Sesame

$14

Blue Rock Private Reserve Caviar

Bloody Butcher Hoe Cakes

$80

Four Cheese Selection for the Table

Lavash, Spiced Nuts, Honey

$24

Olive Oil Ciabatta

Chili Butter

$10