Foothills Menu
Shares and Smalls
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Blue Rock Private Batch Caviar
Bloody Butcher Hoe Cakes, Crème Fraîche
$80
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Antipasti
Marinated Olives, “Boursin” Stuffed Peppers, Preserved Artichokes
$12
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House-Made Olive Oil Ciabatta
Whipped Chili and Maple Butter
$8
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"Pizza" Dip
House-made Pepperoni and Marinara Dip, Pasta Chips
$12
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Local and International Charcuterie
Red Eye Gravy, Pimento Dressing
$22
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Four Cheese Selection
Lavash, Spiced Nuts, Caramelized Honey
$22
Medium Plates
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Kale and Savoy Cabbage Caesar
Caesar Dressing, Garlic Breadcrumbs
$10
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Garden Greens Velouté
Turnip and Sunchoke Soup, Stone Ground Mustard Cream
$9
Large Plates
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Blue Rock Fried Chicken
Hot Chicken Sauce, Spice Blend, Wet Naps
$19
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Sfoglini Radiator Pasta with Broccoli Pesto
Whole Grain Pasta, Garlic Breadcrumbs, Parmesan Cheese
$16
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The Blue Rock Burger
Dry Aged Beef, 1001 Dressing
$20
Sweets
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Bitter Chocolate Mousse
Blood Orange Sorbet
$10
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Champagne Sorbet
Splash of Champagne
$5