Foothills Menu
Shares and Smalls
-
Blue Rock Private Batch Caviar
Bloody Butcher Hoe Cakes, Crème Fraîche
$80
-
Antipasti
Marinated Olives, “Boursin” Stuffed Peppers, Preserved Artichokes
$12
-
House-Made Olive Oil Ciabatta
Whipped Chili and Maple Butter
$8
-
Caponata Chips and Dip
Tomato Marmalade, Ricotta, Pasta Chips
$12
-
Farm Greens Salad and Seed Granola
Greens from Sunnyside and Waterpenny Farm, "Italian" Dressing
$14
-
Local and International Charcuterie
Red Eye Gravy, Pimento Dressing
$24
-
Four Cheese Selection
Lavash, Spiced Nuts, Caramelized Honey
$24
Large Plates
-
Blue Rock Fried Chicken
Pickled Cucumbers and Marinated Honeydew, BR Hot Sauce
$21
-
Slow-Roasted Autumn Olive Farms Pork and Pasta Puttanesca
Sfoglini Whole Grain Pasta, Black Pepper, Extra Virgin Olive Oil
$18
-
The Blue Rock Burger
Dry Aged Beef, 1001 Dressing
$22
Sweets
-
Butterscotch Pot de Crème
Vanilla Ice Cream
$10
-
Champagne Sorbet
Splash of Champagne
$7