Foothills Menu

Antipasti

Olives, "Boursin" Stuffed Peppers, Preserved Artichokes

$12

Endive, Radicchio, Baby Gem Salad

Green Goddess Dressing

$10

Creamed Kale and Gruyère Dip

Pasta "Fritta"

$12

Cacio e Pepe

Tromba Pasta, Mt Crawford Cultured Butter, Pecorino Romano

$16

The Blue Rock Burger

Dry Aged Beef, 1001 Dressing

$20

Local and International Charcuterie

Red Eye Gravy, Pimento Dressing

$22

Four Cheese Selection

Lavash, Spiced buts, Caramelized Honey

$22

Champagne Sorbet

Splash of Champagne

$5

Bitter Chocolate Mousse

Blood Orange Sorbet

$10