Foothills Menu
Shares and Smalls
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Blue Rock Private Batch Caviar
Bloody Butcher Hoe Cakes, Crème Fraîche
$80
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Antipasti
Marinated Olives, “Boursin” Stuffed Peppers, Preserved Artichokes
$12
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House-Made Olive Oil Ciabatta
Whipped Chili and Maple Butter
$8
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Farm Greens Salad and Seed Granola
Greens from Sunnyside and Waterpenny Farm, "Italian" Dressing
$14
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Local and International Charcuterie
Red Eye Gravy, Pimento Dressing
$24
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Four Cheese Selection
Lavash, Spiced Nuts, Caramelized Honey
$24
Large Plates
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Blue Rock Fried Chicken
Pickled Cucumbers and Marinated Honeydew, BR Hot Sauce
$21
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Slow-Roasted Autumn Olive Farms Pork and Pasta Puttanesca
Sfoglini Whole Grain Pasta, Black Pepper, Extra Virgin Olive Oil
$18
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The Blue Rock Burger
Dry Aged Beef, 1001 Dressing
$22
Sweets
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Butterscotch Pot de Crème
Vanilla Ice Cream
$10
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Champagne Sorbet
Splash of Champagne
$7