Dine with Us
The Restaurant features a masterly-crafted five course dining experience served in an intimate dining room with breathtaking views of our koi pond, vineyards, and the Blue Ridge Mountains. Outdoor seating is also available on the Veranda. To pair with the meal, guests can enjoy an extensive list of wines handpicked by Executive Chef Bin Lu and Wine Director John Leight.
With advance notice, we are able to accommodate nearly all allergies, including dairy-free and vegan guests. Please reach out to info@bluerockva.com if you have any questions or concerns.