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Dine with Us

The Restaurant features a masterly-crafted four course dining experience served in an intimate dining room with breathtaking views of our koi pond, vineyards, and the Blue Ridge Mountains. Outdoor seating is also available on the Veranda. To pair with the meal, guests can enjoy an extensive list of wines handpicked by Executive Chef Bin Lu and Wine Director John Leight.

Book your Blue Rock reservation on Resy
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Restaurant Menu

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Beverage Menu

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